Determination of meat industry odour thresholds

This report addresses the requirements of Meat and Livestock Australia (MLA) Project PRENV.018, ‘Determination of Meat Industry Odour Thresholds’.

The Odour Unit Pty Limited (TOU), in association with Pacific Air & Environment Pty Limited (PAE), was contracted by MLA to conduct a study to identify appropriate odour exposure levels in the communities around meat processing (specifically rendering) plants.