School Resources

School Resources

AMPC has undertaken research to develop deeper understandings about the red meat processing industry by producing educational resources for secondary and primary schools. A key objective of this project was to expand awareness about the red meat processing industry by engaging teachers, students and career advisors about the role and importance of the industry in the Australian economy, environment and wider community.

Training Manual
Sep 26, 2016
This unit aims to introduce primary aged students to the numerous activities meat processors and butchers undertake to process cattle, sheep and goats into meat products we all enjoy to eat. Stud...
View More
Training Manual
Sep 26, 2016
This unit aims to introduce primary aged students to the numerous activities meat processors and butchers undertake to process cattle, sheep and goats into meat products we all enjoy to eat. Stud...
View More
Training Manual
Sep 26, 2016
This unit aims to help students discover sustainable resource management practices used by the Australian red meat processing industry for the use and management of water and energy, and the sustain...
View More
Training Manual
Sep 26, 2016
This unit aims to help students discover sustainable resource management practices used by the Australian red meat processing industry for the use and management of water and energy, and the sustain...
View More
Training Manual
Sep 25, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and source information and resources about careers in the Australian red meat industry and expanded supply chai...
View More
Training Manual
Sep 25, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and source information and resources about careers in the Australian red meat industry and expanded supply chai...
View More
Training Manual
Sep 24, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and make judgements about the processing, production and marketing of Australian red meat. Students discover...
View More
Training Manual
Sep 24, 2016
The aim of this unit is to help teachers and students in secondary schools investigate and make judgements about the processing, production and marketing of Australian red meat. Students discover...
View More
Training Manual
Sep 23, 2016
As part of our Research, Development and Extension program we have undertaken research to develop deeper understandings about the industry by producing educational resources for primary schools. We ...
View More