AMPC Blog

Horizon Scholarship: A scholarship for those passionate about agriculture
Jan 13, 2017
Agriculture offers the most dynamic and diversified number of career pathways of any industry in Australia. Across agriculture there is a diverse range of jobs on offer...
Have your say on the draft Beef Industry Sustainability Framework
Jan 12, 2017
What is sustainable beef production in an Australian context?   You can have your say at an online forum launched by the Red Meat Advisory Council (RMAC). &n...
The Australian Agribusiness Leadership Program (Scholarship)
Jan 11, 2017
The Australian agribusiness sector has undergone significant change over the past 25 years. Increased international investment, greater domestic competition and the opport...
Haverick Meats, back on track in time for Christmas
Dec 27, 2016
Haverick Meats, a multi-generational leading supplier of quality Australian meat was devastated by fire at their Banksmeadow facility on the 21st May 2016. With a driving ...
A Year in Review
Dec 23, 2016
2016 was a landmark year for the AMPC and the industry we serve. With Australia’s herd at a 20 year low and cattle prices at record highs, the challenges for m...
AMPC & CSIRO Future Red Meat Industry Webinar
Dec 23, 2016
Watch the AMPC & CSIRO Future Red Meat Industry Webinar which demonstrates and discusses the importance of innovation, as well as the importance of conducting long ter...
The Indonesian Australian Partnership on Food Security Launches News Letter
Dec 22, 2016
The Indonesian – Australia Partnership on Food Security in the Red Meat and Cattle Sector launches a bi annual Newsletter.   The Partnership is written in...
Program Advisory Committee (PAC) Ideation Workshop
Dec 15, 2016
AMPC held their first ideation day on the 23rd of November 2016. The day focused on the future of the red meat industry, looking particularly at the research and developme...
What is the Vital Ingredient?
Dec 5, 2016
AMPC's 2016 Sustainability Conference provided a platform where members, scientists, academics, consultants and producers could share some of the research, information and...
Red meat industry ready to act on risks affecting processing and its role in a sustainable industry
Dec 1, 2016
After two days of discussions and presentations, by more than 35 industry experts from around the world, red meat industry delegates who attended the Vital Ingredient Sust...
Competition, technology and innovation the key ingredients to keeping red meat industry sustainable
Dec 1, 2016
Improving international competition whilst reducing industry regulation were two issues to dominate the agenda of the first day of the Vital Ingredient Sustainability Conf...
Social impact study of red meat processing in Australia
Nov 29, 2016
This research project is being undertaken by researchers from Queensland University of Technology (QUT) to understand the role the Australian red meat processing industry ...