AMPC Blog

Red meat industry ready to act on risks affecting processing and its role in a sustainable industry
Dec 1, 2016
After two days of discussions and presentations, by more than 35 industry experts from around the world, red meat industry delegates who attended the Vital Ingredient Sust...
Competition, technology and innovation the key ingredients to keeping red meat industry sustainable
Dec 1, 2016
Improving international competition whilst reducing industry regulation were two issues to dominate the agenda of the first day of the Vital Ingredient Sustainability Conf...
Social impact study of red meat processing in Australia
Nov 29, 2016
This research project is being undertaken by researchers from Queensland University of Technology (QUT) to understand the role the Australian red meat processing industry ...
Securing a viable future for a vital Australian industry
Nov 24, 2016
Securing a viable future for a vital Australian industry Australia’s $23 billion red meat industry is at risk from fierce international competition and changing c...
Cattle, climate, consumers and communities: the meat industry has a plan
Nov 15, 2016
Feeding seaweed to cows to cut emissions, saving rural communities and developing new and profitable Australian food products. These are just some of the diverse items tha...
AMPC at the ACBC 2016 Food & Agribusiness Summit
Nov 4, 2016
Stella Lee - AMPC’s Industry Development Manager – attended the ACBC 2016 Food & Agribusiness Summit on the 2nd November, 2016. She spoke during a meat and...
NSW Department of Primary Industries Research & Development Meeting
Nov 2, 2016
The Team from NSW Department of Primary Industries meet with AMPC to discuss opportunities for collaboration on Research & Development projects in order to best addres...
Connecting with Meat Industry Association NZ
Oct 27, 2016
AMPC was joined today by Tim Ritchie and Richard McColl of Meat Industry Association NZ (MIA). As our counterparts in New Zealand, we always appreciate the opportunit...
AMPC's first sustainability report - securing a viable future
Oct 26, 2016
Australia’s $23 billion red meat industry is at risk from fierce international competition and changing consumer tastes according to a sustainability report pub...
AMPC hosts RDC Business Managers Meeting
Oct 17, 2016
Chris Taylor - AMPC’s Finance & Commercial Manager - hosted the latest Research and Development Corporations Business Managers Meeting on the 12th October, 2016 ...
AMPC 2016 Conference
Oct 11, 2016
With great enthusiasm we announce that registrations for the AMPC 2016 Conference are now open! The red meat industry’s importance to the Australian economy can&r...
AMPC Launches New Website
Oct 7, 2016
The new website for the Australian Meat Processor Corporation is now live after a number of months in the pipeline.  The new user-friendly website is rich with the...