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Focus Areas Climate Change

The Federal Government has announced the Carbon Pricing Mechanism, to be implemented from 1 July 2012. The red meat processing industry is working on a range of measures aimed at reducing its greenhouse gas (GHG) emissions. The Red Meat Processing Industry Climate Change Strategy presents the industry’s approach to proactively participating in a low carbon economy. Click below to read more...

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Focus Areas RD&E Call for Proposals

AMPC currently invests in projects across areas such as food safety, environment, sustainability, climate change, livestock management, product integrity & development, automation & robotics, processing and technology transfer. AMPC recently sought the submission of Preliminary Research Proposals for the 2012-2013 funding round. Click below to read more...

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Focus Areas PIP Program

The basis for this program is to integrate, adopt, implement and communicate the outcomes of R&D that has been undertaken across industry within the broader Core R&D program. PIP projects involve testing new plant specific innovations, facilitating adoption and trialling new R&D technologies and processes in a commercial setting. Click below to read more...

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Focus Areas AMPC 2012 Innovation Award

AMPC's 2012 Innovation Award went to GM Scott, Cootamundra for their work with a robotic carcase cutter. Congratulations to everyone at GM Scott for this fantastic achievement and please click below to find out more about the project...

Welcome to the
Australian Meat Processor Corporation

The Australian Meat Processor Corporation (AMPC) is the Research & Development Corporation (RDC) that represents the Red Meat Processing Industry throughout Australia. AMPC invests in Research, Development and Extension (RD&E) and Marketing programs on behalf of meat processors. AMPC co-invests and delivers these services in partnership with Meat and Livestock Australia (MLA).

AMPC’s mandate is to support (RD&E) and Marketing initiatives that are directed at improving the sustainability and efficiency of the meat processing industry.

Quick links for more information: